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McDonald’s Crew Team Member

McDonald's

This is a Full-time position in AVON, NY posted April 30, 2021.

Pay: Starting at $14.50 per hourBenefits and Perks:Paid Sick and Safe Leave available25% off employee mealsArchways to OpportunityEarn a high school diplomaTake ESL classesGet tuition assistance for collegeFree guidance from professional advisorsJob Description:So what does a member of our Crew Team get to do?• Connect with customers to ensure they have a positive experience• Help customers order their favorite McDonald’s meals• Prepare all of McDonald’s World Famous food• Partner with other Crew and Managers to meet daily goals and have fun• Keep the restaurant looking fantasticPeople who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.Requirements:Outstanding, positive attitudeWillingness to learn and growCan work in a fast-paced, team orientated environmentWeekend availability is a mustCan be flexible with schedulingMUST be 16 years or olderFor job openings that fit in your schedule
– part time or full time
– give us a try.Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends.You’ll find out that a McDonald’s crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses.

McDonald’s can take you anywhere, and give you the benefits you need for your life while doing so.We are committed to keeping our Crew and Customers safe at all times.

Currently, we are following all social distancing procedures and mask guidelines as outlined by Local and State Laws, as well as McDonald’s Corporation guidelines.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.