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Director Of Quality


This is a Contract position in New York, NY posted July 26, 2021.

We are a high growth and innovative company in the food industry and have an opening for a Director of Quality to lead our quality assurance efforts company-wide and manage a team.

Responsibilities Ensure food safety and sanitation standards are followed Ability to be “hands-on” and visible on the production floor Oversee cleaning procedures to maintain compliance Create HACCP-based food safety plans and documentation Analyze data, KPI’s, product specs and take steps to ensure quality of finished product Develop inspection checklists and procedures Establish and maintain document control Complete review and completion of errors and corrective actions Establish good working relationships with internal departments Develop, conduct, and track food safety training for employees Work with team leaders on shift needs such as answering questions or troubleshooting Supports batch and lot tracking processes Lead plant sanitation and plant audits and internal audits and address non-conformities Requirements: Bachelor’s degree preferred (HACCP, SQF or food safety certifications a plus) Experience in operations or food quality or consumer goods 10 years of leadership experience (emphasis on developing, coaching and motivating) Knowledge of food quality, freshness quotients (meat,grains,pasta, produce), FIFO, shelf life, nutrition and labeling Ability to implement standard operating procedures, policies and documentation Proven skills with audits, score cards, dashboards, error % reporting, KPI’s, ect.

Ability to drive continuous improvement and solve problems Solid understanding of shift plan, replenishment, production scheduling and operations Basic math and computer skills (iPad, Google Sheets, Warehouse Systems) High attention to detail and Excellent communication and interpersonal skills